Olive Oil
Living Pure Premium Extra Virgin Olive Oil is “Liquid Gold from Australia’s heartland”.
Considered by many to be the king of olive oils, Extra Virgin Olive Oil is renowned for its extraordinary health benefits and luscious flavour. Our olive oil boasts an impeccable pedigree, hailing from a world-class olive grove and processing facility in the rich heartland of regional Australia.
Made from the first pressing of olives, the olive oil is extracted using the time-honored tradition of cold pressing, where no chemicals and only a small amount of heat is applied. This process, which has been applied for many generations, ensures the flavour and texture, and remains pure and consistent, bottle after bottle.
Living Pure Premium Australian Extra Virgin Olive Oil is an award winning olive oil recognised for its superior quality and flavour by the Royal Melbourne Fine Food Awards, hosted by the Royal Agricultural Society of Victoria.
The Australian Olive Association (AOA) have established the Australian Standards (AS 5264-2011) that outline a strict Code of Practice of classifying oils. To be classified as extra virgin olive oil, it must be ascertained that the oil has been extracted from the olive by mechanical processes only, and has also passed tests assessing chemical and taste (organoleptic) quality.
Living Pure Premium Australian Extra Virgin Olive Oil meets the strict Australian Standards classification and certifies as a high quality extra virgin olive oil. 100% fresh healthy juice from the olive.
Living Pure Premium Australian Extra Virgin Olive Oil is very stable. It is rich in antioxidants and has high levels of ‘healthy’ monounsaturated fats. Our Extra Virgin Olive Oil is an excellent choice for cooking as it is able to maintain its flavour and nutritional value in temperatures up to 210 degrees. It is perfect for frying all food including meats, seafood and vegetables. A wonderful cook’s companion! Living Pure Premium Australian Extra Virgin Olive Oil displays tropical fruit aromas, low bitterness and a mild pepperiness on the palate. It is a delicate to mild oil, ideal for all forms of cooking; from stir-frying to baking. It can also be used in marinades, with salad dressings, drizzled over finished dishes or simply savoured all on its own dipped into with bread.